| 000 | 00931nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1983^^^^ne^^^^^^^^^^^^100^0^eng^^ | ||
| 035 | _aMX001000403748 | ||
| 050 |
_aTP434 _bW66 |
||
| 111 | 0 |
_aWorld Cereal And Bread Congress _c(7 : 1982 : Prague, Czechoslovakia) |
|
| 245 | 1 | 0 |
_aProgess in cereal chemistry and technology : _bProceedings of the xiith world cereal and vread congress, prague, czechoslovakia, june 28-july 2, 1982 / _cEd. jiri holas, jaroslav kratochvil |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1983 |
|
| 300 | _a690 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aDevelopments in food science ; _v5a |
|
| 650 | 0 |
_aGranos _vCongresos |
|
| 650 | 0 |
_aGranos _xAnálisis _vCongresos |
|
| 650 | 0 |
_aCereales como alimento _xAnalisis _vCongresos |
|
| 700 |
_aHolas, Jiri, _d1942- , _eeditor |
||
| 700 |
_aKratochvil, Jaroslov _eeditor |
||
| 999 |
_c860 _d860 |
||