| 000 | 00737nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120232.0 | ||
| 008 | 970106s1987 000 0 eng | ||
| 020 | _a0121998800 | ||
| 035 | _aMX001000415405 | ||
| 050 |
_aQR117 _bM53 |
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| 245 | 0 | 4 |
_aThe microbiology of poultry meat products / _cEd. by f. e. cunningham, n. a. Cox |
| 264 | 1 |
_aOrlando : _bAcademic, _c1987 |
|
| 300 | _a359 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 | _aPlantas avícolas | |
| 650 | 0 |
_aAvicultura _xMicrobiologia |
|
| 700 |
_aCox, N. A., _eeditor |
||
| 700 | 1 |
_aCunningham, Frank E., _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c876 _d876 |
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