| 000 | 00727nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120232.0 | ||
| 008 | 970106s1986 a 000 0 eng | ||
| 020 | _a0824775260 | ||
| 035 | _aMX001000415741 | ||
| 050 | 4 |
_aTP372.5 _bE54 |
|
| 245 | 0 | 0 |
_aEngineering properties of foods / _ced. by M. A. Rao, S.S.H. Rizvi |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1986 |
|
| 300 | _a398 páginas | ||
| 490 | 0 |
_aFood science and technolog ; _v19 |
|
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 650 | 0 | _aIndustria alimentaria | |
| 700 |
_aRao, M. A., _eeditor |
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| 700 |
_aRizvi, S. S. H., _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c878 _d878 |
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